What’s Cookin’?

We hope you enjoyed the collective effort that created the Library’s recent culinary-related exhibit, which was on display from the middle of Summer 2016 until early Spring 2017.

What’s Cookin’? featured books about cooking and eating, including all types of cookbooks; culinary memoirs; chefs’ biographies; food-themed fiction and non-fiction; and more, as well as recipes and cooking tools and equipment. The exhibit was located on the main floor of the York College Library in the display cases outside the Library’s Administrative Office (3G05).

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Off-Campus Access

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Contact Information

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718-262-2034

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718-262-2033

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718-262-2036

Fax 718-262-2997

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