What’s Cookin’?

We hope you enjoyed the collective effort that created the Library’s recent culinary-related exhibit, which was on display from the middle of Summer 2016 until early Spring 2017.

What’s Cookin’? featured books about cooking and eating, including all types of cookbooks; culinary memoirs; chefs’ biographies; food-themed fiction and non-fiction; and more, as well as recipes and cooking tools and equipment. The exhibit was located on the main floor of the York College Library in the display cases outside the Library’s Administrative Office (3G05).

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Off-Campus Access

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Wall Street Journal Access Pass
The Library is delighted to present to all York College students, faculty, and staff full access to the digital version of the Wall Street Journal.

New York Times Digital Academic Pass
The Library is proud to present to all York College students, faculty and staff an 'Academic Pass' to the digital version of the New York Times. The Academic Pass provides you with full access to NYTimes.com and the NYTimes.com smartphone apps* for a period of 52 weeks from the date you activate it.

BrowZine
The library is now sponsoring BrowZine, a great new service that allows you to discover, browse and read the library’s top scholarly journals, in a fast and easy to use interface.

Post your research in Academic Works
CUNY now has an open access institutional repository, CUNY Academic Works, which collects and provides online, public access to the scholarly work produced by York College faculty and the CUNY community.

Contact Information

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718-262-2034

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718-262-2033

Periodicals
718-262-2036

Fax 718-262-2997

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