What’s Cookin’?
What’s Cookin’? featured books about cooking and eating, including all types of cookbooks; culinary memoirs; chefs’ biographies; food-themed fiction and non-fiction; and more, as well as recipes and cooking tools and equipment. The exhibit was located on the main floor of the York College Library in the display cases outside the Library’s Administrative Office (3G05).
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Contact Information
Reference Desk
718-262-2034
Circulation and Reserve
718-262-2033
Periodicals
718-262-2036
Fax 718-262-2997
