What’s Cookin’?
What’s Cookin’? featured books about cooking and eating, including all types of cookbooks; culinary memoirs; chefs’ biographies; food-themed fiction and non-fiction; and more, as well as recipes and cooking tools and equipment. The exhibit was located on the main floor of the York College Library in the display cases outside the Library’s Administrative Office (3G05).
Library Extended Hours During Finals
The Library will be open until 10pm on the following Tuesdays and Thursdays, and have extended hours on the following Saturdays:
Check out our new Ebooks
The Library has purchased hundreds of new Ebooks in ProQuest's Ebook Central.
One-Click Access to Millions of Scholarly Articles
LibKey Nomad is a browser extension that provides instant links to full text articles as you do research on the web.
New Research Guides
New research guides have been prepared to help ease the changes between APA 6 and APA 7, and with searching OneSearch.
Contact Information
Reference Desk
718-262-2034
Circulation and Reserve
718-262-2033
Periodicals
718-262-2036
Fax 718-262-2997
