Food Studies (Minor)

Arts and Sciences
World Languages, Literatures and Humanities

The Online Bulletin is for information purposes only. Current students must complete the requirements as outlined in the York Bulletin as applicable.
Course Descriptions
Course descriptions can be found in the online PDF version of the Bulletin

Requirements for Food Studies Minor


Choose 2 courses (6 credits) from the following:

ANTH222The Archaeology of Early Man 
ANTH301Alcoholism and Obesity Cross-Culturally 
ANTH303Food and Culture 
ANTH315Hunger and Agriculture in Developing Nations 
HUM240Food is Culture: The Success of 'Made in Italy' 
HUM305The Language of Food 
ENG393Food: Literary and Rhetorical Explorations 

Choose one course (3 credits) from the following:

BIO140Human Biology 
CHEM120Environmental Chemistry 
CHEM121Chemistry in Our Time 

Choose one course (2-3 credits) from the following:

HE313Alcohol and Alcoholism 
HE314Nutrition and Health 
PSY345Psychology of Food 

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