Food Studies (Minor)

Arts and Sciences
Foreign Languages, ESL and Humanities

The Online Bulletin is for information purposes only. Current students must complete the requirements as outlined in the York Bulletin as applicable.
Course Descriptions
Course descriptions can be found in the online PDF version of the Bulletin
Effective Fall 2014  

Food Studies Minor

Choose 2 courses from the following:  
ANTH222 The Archaeology of Early Man 
ANTH301 Alcoholism and Obesity Cross-Culturally 
ANTH303 Food and Culture 
ANTH315 Hunger and Agriculture in Developing Nations 
HUM240 Food is Culture: The Success of 'Made in Italy' 
HUM305 The Language of Food 
Choose one course from the following:  
BIO140 Human Biology 
CHEM120 Environmental Chemistry 
CHEM121 Chemistry in Our Time 
Choose one course from the following:  
BIO382 Nutrition 
HE313 Alcohol and Alcoholism 
HE314 Nutrition and Health 

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