BIO382 (Liberal Arts) Nutrition 2 hrs. 2 crs. Principles and issues in nutrition in health and disease. Diets: facts and fads, deficiencies and disease states, drugs and additives. Nutrient absorption and malabsorption; metabolism for energy, development and growth. Special needs in nutrition from fetal development to the aged, and in various physiological states. Preq: Bio 234, Bio 235, CHEM 106 and CHEM 107 or CHEM 108 and CHEM 109; or CHEM 101 or CHEM 105. Not credited toward fulfillment of Biology major requirements. Not offered on a regular basis. Availability to be determined by the department.

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