High-Throughput Methods for Detecting Foodborne Pathogens
A Hands-on Laboratory Workshop Highlighting Regulatory and Industry Experiences presented at the FDA Northeast Regional Laboratory at York College in New York City May 6 - 8, 2009
This three-day workshop will feature in-depth presentations and hands-on laboratory sessions on the detection of foodborne pathogens. Experts from FDA, CDC, USDA, AOAC and industry will present case studies and the latest information on a variety of analytical approaches.
This workshop is sponsored by the U.S. Food and Drug Administration, the Centers for Disease Control and Prevention, the U.S. Department Agriculture, AOAC International, York College of the City University of New York, and the Greater Jamaica Development Corporation.
For further information or to register, call 718-262-2790.
