Chicken Piccata With Pasta And Mushrooms

How to prepare Chicken Piccata With Pasta And Mushrooms
Chicken Piccata pic.

Ingredients

  • 6oz Whole-wheat angel hair pasta
  • 1/3cp All purpose flour
  • 2cps Reduced sodium chicken broth
  • 1/2tsp Salt
  • 1/4tsp Freshly ground pepper
  • 4 Chicken cutlets
  • 3tsp Extra virgin olive oil
  • 10oz Mushrooms, sliced
  • 1/2cp White wine
  • 2tsp Lemon juice
  • 1/4cp Chopped parsley
  • 2tbsp Capers, rinsed
  • 2tsp Butter

Directions

  1. Bring a large pot of water to boil. Add pasta and cook until tender (4-6min). Drain and rinse.
  2. Meanwhile, whisk 5tsp of flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with ¼ tsp salt and pepper and dredge both sides in flour.
  3. Heat 2tsp of oil in a large nonstick skillet over medium fire. Add chicken and cook until browned (2-3min) per side. Transfer to plate.
  4. Heat the remaining 1tsp oil in pan over medium fire. Add mushrooms and cook until brown (5min). Transfer to a plate.
  5. Add garlic and wine to the pan and cook until reduced by ½ (1-2min). Stir in the reserved.